Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Ingredients: 2 tablespoons butter; 1 onion (chopped); 2 stalks celery (chopped); 1 carrot (chopped); 1/2 cup all-purpose flour; 1 1/2 cups chicken stock; 1 cup milk; 1 pound cooked chicken (shredded or cut into bite sized pieces); 1 teaspoon thyme (chopped); 1/4 cup dry sherry; 1 cup peas (I used frozen); 1 cup corn (I used frozen); 2 tablespoons miso (optional); salt and pepper to taste; 2 pie crusts butter or biscuit; 1 egg white; 1 tablespoon water

"While I was going through my freezer I came across a bunch of shredded cooked chicken which was quite fortuitous as I had recently been thinking of a chicken pot pie that I remembered eating at my grandmothers house when I was a kid. With such perfect timing I thought that I would just have to try making a chicken pot pie. A chicken pot pie is pretty simple savoury pie containing chicken, vegetables, and a creamy sauce. You can make the pie with a top and bottom crust or just the top crust or you can even use biscu..."

INGREDIENTS

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2 tablespoons butter

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1 onion (chopped)

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2 stalks celery (chopped)

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1 carrot (chopped)

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1/2 cup all-purpose flour

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1 1/2 cups chicken stock

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1 cup milk

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1 pound cooked chicken (shredded or cut into bite sized pieces)

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1 teaspoon thyme (chopped)

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1/4 cup dry sherry

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1 cup peas (I used frozen)

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1 cup corn (I used frozen)

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2 tablespoons miso (optional)

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salt and pepper to taste

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2 pie crusts butter or biscuit

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1 egg white

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1 tablespoon water

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