Chicken Pot Pie Quesadilla

Name: Chicken Pot Pie Quesadilla
Ingredients: 1 cup rotisserie chicken (chopped or shredded); 1 and 1/2 cup cheese (I used Monterrey jack and cheddar, use your favorite); 3/4 cup Birds Eye Fresh Frozen Vegetables (I used green bean, corn, carrot, English pea blend); 1 tablespoon butter; 1 tablespoon self-rising flour; 3/4 cup milk (whole, 1%, 2% or skim will work); salt and pepper to taste; 1 tablespoon oil; 8 flour tortillas (I used 6 inch)

"Chicken Pot Pie Quesadilla are a tasty delight great for dinner or snack. A fun mix-up-mash-up of a traditional Mexican quesadilla and classic comfort food, chicken pot pie. This one will be a new favorite! #ILikeVeggies #CleverGirls #ad..."

INGREDIENTS

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1 cup rotisserie chicken (chopped or shredded)

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1 and 1/2 cup cheese (I used Monterrey jack and cheddar, use your favorite)

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3/4 cup Birds Eye Fresh Frozen Vegetables (I used green bean, corn, carrot, English pea blend)

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1 tablespoon butter

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1 tablespoon self-rising flour

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3/4 cup milk (whole, 1%, 2% or skim will work)

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salt and pepper to taste

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1 tablespoon oil

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8 flour tortillas (I used 6 inch)

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