CHICKEN POT PIE - LOWER FAT - FROM AMERICAS TEST KITCHEN
INGREDIENTS
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Total Time: 1 hour, 20 minutes
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Preparation Time: 10 minutes
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Active Cooking Time: 1 hour
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Yield: Serves 8
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Make Ahead: Serve immediately
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Difficulty: Intermediate
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Ingredients
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1 (9 1/2 by 9-inch) sheet puff pastry *
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1/2 Cup all-purpose flour
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2 Teaspoons canola oil
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1 onion
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1 celery rib
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3 1/2 Cups low-sodium chicken broth
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1 tablespoon low-sodium soy sauce
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2 Pounds boneless, skinless chicken breasts
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3 carrots
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1 Cup whole milk
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3/4 Cup frozen peas
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2 Tablespoons minced fresh parsley
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2 Teaspoons lemon juice from 1 lemon
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salt and pepper
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* To thaw frozen puff pastry, allow it to sit either in the refrigerator for 24 hours or on the counter for 30 minutes to 1 hour.
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Tools
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Rolling pin
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Parchment paper
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Rimmed baking sheet
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Paring knife
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Wire rack
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Dry measuring cups
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Measuring spoons
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Liquid measuring cup
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Cutting board
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Chef’s knife
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Vegetable peeler
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Nonstick skillet (12-inch)
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Rubber spatula
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Medium bowl
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Dutch oven
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Instant-read thermometer
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Tongs
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Carving board
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Whisk
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13 by 9-inch baking dish
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