Chicken Pot Pie Lasagna Soup Recipe
"Chicken Pot Pie Lasagna Soup Recipe is an easy one-pot soup recipe your entire family will love!This is the perfect mix of a hearty, comfortingchicken pot pie, lasagna, and soup all in one dish...."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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3 tablespoon coconut oil
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3 tablespoon butter
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1 10-ounce bag frozen vegetables with diced carrots, corn, and green beans
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4 cloves minced garlic
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1/4 cupall-purpose flour
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9 cups low sodium chicken broth, I like organic
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2 tablespoons cornstarch
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15 ounce can garbanzo beans, rinsed and drained
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1 tablespoon chicken bouillon
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon ground pepper
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1/8 teaspoon red pepper flakes
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10 uncooked lasagna noodles, broken into 1 to 2-inch pieces
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2 cups milk (can also use half and half, fat-free evaporated milk, or regular evaporated milk)
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1/2 cup heavy cream (optional)
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1 cup freshly grated parmesan cheese
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