Chicken Pot Pie — Katie Lee Biegel

Name: Chicken Pot Pie — Katie Lee Biegel
Ingredients: FILLING: 2 cooked chicken breasts, shredded 3 tablespoons butter 2 diced carrots 3 cups shredded brussels sprouts ½ large onion, diced ½ cup mushrooms, diced ½ teaspoon dried thyme 4 tablespoons flou

"My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me...."

INGREDIENTS

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FILLING: 2 cooked chicken breasts, shredded 3 tablespoons butter 2 diced carrots 3 cups shredded brussels sprouts ½ large onion, diced ½ cup mushrooms, diced ½ teaspoon dried thyme 4 tablespoons flou

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