"A simple and delicious biscuit topped chicken pot pie..."
INGREDIENTS
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3 or 4 large chicken breasts
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2 cans of Cream of Mushroom soup
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1 can of Cream of Chicken soup
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1 medium yellow onion (diced)
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1 can of Peas and Carrots
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1 can whole kernel corn
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2 tablespoons butter
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½ teaspoon white pepper (can use black)
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1- 8 count Buttermilk Biscuits (canned)
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