Chicken Pot Pie Crescent Bake

Name: Chicken Pot Pie Crescent Bake
Yield: 8
Ingredients: 3 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet; 2 cups shredded cooked chicken; 2 cans (10 3/4 oz each) cream of mushroom or chicken soup; 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables, thawed; 1/2 cup shredded Cheddar cheese (2 oz); Cooking spray

Chicken Pot Pie Crescent Bake was pinched from <a href="http://www.pillsbury.com/recipes/chicken-pot-pie-crescent-bake/bca3f4d1-8b8a-490e-abf9-320715a3670b" target="_blank">www.pillsbury.com.</a>

"This twist on the classic comfort food dish is creamier than the original, and even easier to make...."

INGREDIENTS

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3 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet

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2 cups shredded cooked chicken

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2 cans (10 3/4 oz each) cream of mushroom or chicken soup

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1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables, thawed

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1/2 cup shredded Cheddar cheese (2 oz)

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Cooking spray

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