INGREDIENTS
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Filling
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4 Chicken breast
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1/4 cup Chicken broth
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1 can (10.5 oz) Cream of mushroom soup
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1 can (10.5 oz) Cream of Chicken Soup
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1 10-oz package Mixed vegetables
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1 small Onion
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Crust
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1 stick Margarine
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1 1/4 cup Bisquick
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1 cup milk