Chicken Pot PIe Casserole

Name: Chicken Pot PIe Casserole
Ingredients: 4 tablespoons unsalted butter; 2 large carrots (peeled and sliced); 2 celery stalks (diced); 1 small yellow onion (diced); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup all purpose flour; 2 1/2 cups chicken stock; 1 cup milk; 1/2 teaspoon dried thyme; 2 bay leaves; 1 pound boneless skinless chicken breasts (cut into bite sized pieces); 1 cups frozen peas; 1 sheet puff pastry (thawed); 1 egg (whisked)

"This Chicken Pot Pie Casserole is amazing comfort food in an easy to make casserole. My perfect from scratch sauce really puts this recipe over the top...."

INGREDIENTS

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4 tablespoons unsalted butter

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2 large carrots (peeled and sliced)

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2 celery stalks (diced)

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1 small yellow onion (diced)

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2 cloves garlic (minced)

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 cup all purpose flour

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2 1/2 cups chicken stock

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1 cup milk

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1/2 teaspoon dried thyme

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2 bay leaves

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1 pound boneless skinless chicken breasts (cut into bite sized pieces)

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1 cups frozen peas

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1 sheet puff pastry (thawed)

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1 egg (whisked)

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