INGREDIENTS
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2 cans cream of chicken soup
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1 1/2 cups milk
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1 cup sour cream
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1/4 cup chicken broth
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1/2 tsp black pepper
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1 tsp dried thyme
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1 tsp garlic powder
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3 cups cooked, shredded chicken
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3 cups mixed vegetables (slightly thaw a frozen bag)
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2 cups southern style hash browns
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1 can crescent rolls