Chicken Pot Pie by Wolfgang Puck Recipe by Tasty
"Here's what you need: unsalted butter, all-purpose flour, chicken broth, salt, freshly ground black pepper, cayenne pepper, heavy cream, cooked boneless, skinless chicken, carrot, red-skinned potato, frozen peas, puff pastry, black truffle, large egg..."
INGREDIENTS
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4 tablespoons unsalted butter, at room temperature
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4 tablespoons all-purpose flour, plus more for dusting
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2 cups chicken broth, good-quality
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salt, to taste
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freshly ground black pepper, to taste
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1 pinch cayenne pepper, optional, to taste
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2 tablespoons heavy cream, plus more for egg wash
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2 lb cooked boneless, skinless chicken, shredded
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½ lb carrot, peeled, cut into 1/2-inch (1cm) pieces
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½ lb red-skinned potato, cut into 1/2-inch (1cm) pieces
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½ cup frozen peas, or shelled fresh peas
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½ lb puff pastry, defrosted following package instructions
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1 black truffle, optional, to taste
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1 large egg
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