Chicken Pot Pie Biscuit Cups

Name: Chicken Pot Pie Biscuit Cups
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 7.5 oz tube refrigerated biscuits; 1 cup cooked chicken (diced); 1 10.75 oz can cream of chicken soup; 2/3 cup cheddar cheese (shredded); 1/2 cup frozen peas and carrots (optional)

Chicken Pot Pie Biscuit Cups was pinched from <a href="https://www.thecountrycook.net/chicken-pot-pie-biscuit-cups/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 7.5 oz tube refrigerated biscuits

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1 cup cooked chicken (diced)

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1 10.75 oz can cream of chicken soup

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2/3 cup cheddar cheese (shredded)

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1/2 cup frozen peas and carrots (optional)

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