Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 lb boneless, skinless chicken breasts; 2 carrots, peeled and cut into 1/2-inch pieces; 2 parsnips, peeled and cut into 1/2-inch pieces; 3/4 cup low sodium chicken broth; 2 tablespoons butter; 1 clove garlic, chopped; 1/4 cup dry white wine; 2 teaspoons Dijon-style mustard; 1/2 teaspoon Worcestershire sauce; 1 leek, cleaned and chopped; 1/3 cup frozen baby peas; 1 tablespoon fresh thyme leaves; 2 tablespoons flour; 1 cup milk, divided; Salt and freshly ground black pepper; 1/4 cup fresh parsley, chopped; 1 sheet frozen puff pastry, thawed; 1 egg, beaten with 1 teaspoon water

Chicken Pot Pie was pinched from <a href="https://www.mygourmetconnection.com/recipes/chicken-pot-pie.php" target="_blank" rel="noopener">www.mygourmetconnection.com.</a>

"Our version of a classic chicken pot pie combines bite-sized pieces of boneless chicken breast, carrots, parsnips, leeks and peas. The hearty filling is flavored with a touch of garlic, dry white wine, Dijon-style mustard and thyme, then topped with a sheet of puff pastry for an easy and delicious finish...."

INGREDIENTS

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1 lb boneless, skinless chicken breasts

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2 carrots, peeled and cut into 1/2-inch pieces

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2 parsnips, peeled and cut into 1/2-inch pieces

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3/4 cup low sodium chicken broth

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2 tablespoons butter

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1 clove garlic, chopped

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1/4 cup dry white wine

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2 teaspoons Dijon-style mustard

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1/2 teaspoon Worcestershire sauce

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1 leek, cleaned and chopped

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1/3 cup frozen baby peas

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1 tablespoon fresh thyme leaves

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2 tablespoons flour

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1 cup milk, divided

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Salt and freshly ground black pepper

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1/4 cup fresh parsley, chopped

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1 sheet frozen puff pastry, thawed

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1 egg, beaten with 1 teaspoon water

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