Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: Pastry enough for one 9 inch two-crust pie (or 1 box Pillsbury Refrigerated Pie Crust); 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/8 - 1/4 teaspoon thyme; 2 large chicken breasts - cooked and diced; 3/4 cup chicken broth; 3/4 cup light cream; 1 - 12 oz. bag of frozen peas and carrots - cooked and drained; 4 green onions - sliced small

Chicken Pot Pie was pinched from <a href="http://justanotherhangup.blogspot.co.uk/2012/03/chicken-pot-pie.html" target="_blank">justanotherhangup.blogspot.co.uk.</a>

INGREDIENTS

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Pastry enough for one 9 inch two-crust pie (or 1 box Pillsbury Refrigerated Pie Crust)

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3 Tbsp. butter or margarine

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3 Tbsp. flour

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1 teaspoon salt

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1/4 teaspoon black pepper

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1/8 - 1/4 teaspoon thyme

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2 large chicken breasts - cooked and diced

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3/4 cup chicken broth

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3/4 cup light cream

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1 - 12 oz. bag of frozen peas and carrots - cooked and drained

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4 green onions - sliced small

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