INGREDIENTS
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2 tablespoons unsalted butter
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1 small shallot, finely diced
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1/2 of a medium onion, diced
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1/3 cup carrots, sliced into coins
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1 stalk celery, diced
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About 3/4 lbs. chicken, diced
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2 tablespoons all-purpose flour
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1.5 cups chicken broth
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2 or 3 cups fresh spinach
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Salt & pepper to taste
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Frozen puff pastry, thawed
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Fresh flat leaf parsley, chopped for garnish