Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 large carrots, cut into coins; 3 tablespoons butter; 1 small onion, chopped or two frozen onion cubes; 3-4 stalks celery, chopped; ½ teaspoon of dried sage; Salt & pepper to taste; 1 ½ cups of leftover cooked, diced chicken or turkey meat; 1 10.5 ounce can of prepared chicken or turkey gravy; ½ cup water; ¾ cup of dry herb-seasoned stuffing mix; 1/2 cup of frozen peas; 1 Pillsbury pie crust (the refrigerated, rolled-up variety)

Chicken Pot Pie was pinched from <a href="http://www.the-chicken-chick.com/2012/05/chicken-pot-pie-recipe-and-frozen-onion.html" target="_blank">www.the-chicken-chick.com.</a>

INGREDIENTS

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2 large carrots, cut into coins

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3 tablespoons butter

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1 small onion, chopped or two frozen onion cubes

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3-4 stalks celery, chopped

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½ teaspoon of dried sage

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Salt & pepper to taste

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1 ½ cups of leftover cooked, diced chicken or turkey meat

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1 10.5 ounce can of prepared chicken or turkey gravy

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½ cup water

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¾ cup of dry herb-seasoned stuffing mix

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1/2 cup of frozen peas

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1 Pillsbury pie crust (the refrigerated, rolled-up variety)

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