Chicken Pot-au-Feu

Name: Chicken Pot-au-Feu
Prep time: 50 min
Cook time: 1 h
Yield: 4
Ingredients: 1 bunch fresh parsley; 6 cups low-sodium chicken broth; 1 cinnamon stick; 1 teaspoon black peppercorns; 1/2 teaspoon whole allspice; 1/2 teaspoon coriander seeds; Kosher salt; 3 small leeks, outer leaves peeled, halved lengthwise; 1 bunch carrots, trimmed and halved lengthwise; 6 small turnips, peeled and halved lengthwise; 4 skin-on, bone-in chicken breasts (about 2 pounds); 2 tablespoons extra-virgin olive oil; 1 pound winter greens (such as Swiss chard or kale), torn; Freshly ground pepper

Chicken Pot-au-Feu was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-pot-au-feu-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 bunch fresh parsley

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6 cups low-sodium chicken broth

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1 cinnamon stick

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1 teaspoon black peppercorns

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1/2 teaspoon whole allspice

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1/2 teaspoon coriander seeds

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Kosher salt

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3 small leeks, outer leaves peeled, halved lengthwise

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1 bunch carrots, trimmed and halved lengthwise

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6 small turnips, peeled and halved lengthwise

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4 skin-on, bone-in chicken breasts (about 2 pounds)

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2 tablespoons extra-virgin olive oil

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1 pound winter greens (such as Swiss chard or kale), torn

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Freshly ground pepper

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