Chicken Posole Soup
INGREDIENTS
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2 tablespoons olive oil
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1 onion, chopped
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3 cloves garlic, chopped
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1 tablespoon chili powder
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1 tablespoon oregano
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1 tablespoon brown sugar
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1/4 cup masa corn flour
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2 quarts chicken stock
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2 teaspoon salt
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1 teaspoon fresh ground pepper
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3 (15 ounce) cans hominy
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4 cups cooked chicken, diced or shredded
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Garnishes (pick your favorites):
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Chopped cilantro
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Lime wedges
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Finely shredded cabbage
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Diced avocado
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Hot sauce
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Shredded jack cheese
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Sour cream
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