Chicken Pineapple Curry
INGREDIENTS
•
•2 – 15 oz. cans light coconut milk
•
•3 Tbsp red curry paste
•
•1 Tbsp curry powder
•
•1 tsp ground ginger
•
•1 tsp garlic powder
•
•15 oz. can pineapple chunks, well drained
•
•1/2 green bell pepper, sliced
•
•1/2 red bell pepper, sliced
•
•1/2 yellow bell pepper, sliced
•
•2 chicken breasts, diced
•
•Cilantro and green onion, optional garnish
•
•1 1/2 cup brown, white or basmati rice
ADVERTISEMENT