INGREDIENTS
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2 (16 oz total) chicken cutlet halves, all fat trimmed
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freshly ground black pepper
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2 large egg whites
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2/3 cup seasoned whole wheat dry bread crumbs
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olive oil spray (about 1 tbsp worth)
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1 tbs light butter
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juice of 1 lemon, lemon halves reserved
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1/4 cup dry white wine
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1/2 cup fat free chicken broth
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1 tbsp capers
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Sliced lemon, for serving
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Chopped fresh parsley leaves, for serving