Chicken Piccata with Lemon andCapers
INGREDIENTS
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6 boneless skinless chicken breasts
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3 tablespoons Dijon mustard
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2 eggs
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1 cup seasoned bread crumbs
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3 tablespoons olive oil
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1/2 cups chicken broth
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1/4 cup white wine
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2 tablespoons lemon juice
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2 tablespoons capers, drained
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1 teaspoon salt
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1/2 teaspoon white pepper
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6 very thin lemon slices
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1 tablespoon fresh parsley, chopped
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