Chicken Piccata with Fried Capers and Roasted Tomatoes
"Fresh tomatoes, fried capers and butter-lemon flavors combine with chicken cutlets to create this perfect zingy summery piccata recipe...."
INGREDIENTS
•
2 skinless, boneless chicken breasts
•
Coarse kosher salt and freshly ground black pepper
•
¼ cup flour
•
¼ cup Parmesan cheese, grated
•
3 tablespoons extra-virgin olive oil
•
3-4 tablespoons brined capers, rinsed and dried on a paper towel
•
3 cloves garlic, minced
•
4 tablespoons lemon juice (approx 1 large lemon)
•
¾ cup low sodium chicken stock
•
½ cup dry white wine (recommended Pinot Grigio or Sauvignon Blanc)
•
½ - 1 teaspoon honey
•
3 tablespoons unsalted butter, cold
•
¼ cup fresh parsley, roughly chopped
•
1 pint large cherry or grape tomatoes
•
1 lemon, thinly sliced
•
1 tablespoon olive oil
•
Coarse kosher salt and freshly ground black pepper
ADVERTISEMENT