Chicken Piccata with “Fettuzini”
INGREDIENTS
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2 grilled or sauteed boneless, skinless chicken breasts (about 6 oz. apiece)
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2 T butter
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1 T olive oil
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2 egg yolks
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3 minced garlic cloves
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2/3 cup chicken broth
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3 T organic heavy cream
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Juice of two lemons
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1/4 tsp. salt
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1/2 tsp. xanthan gum
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Grated parmesan cheese (for topping)
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Capers (if you like them– I don’t)
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For Fettuzini:
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1 tsp. butter
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1 medium zucchini, skinned and peeled into fettucini-sized “slices”
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