Chicken Piccata Pasta

"Chicken Piccata Pasta - Light and delicious pasta prepared in one pot with chicken and a fantastic lemon-capers sauce. Oh PICCATA PASTA! What can I even say? We (mostly my carb-obsessed husband and daughter) heart..."

INGREDIENTS
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, (cubed)
salt and fresh ground pepper, (to taste)
2 shallots, (finely chopped)
3 cloves garlic, (minced)
3 cups low sodium, fat free chicken broth
1 whole lemon (juiced and grated)
8 ounces dry spaghetti pasta
3 tablespoons capers
1/2 cup 2% milk
thin lemon slices (optional) (for garnish)
fresh grated parmesan cheese (for garnish)
chopped fresh parsley (for garnish)
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