"Chicken Piccata Pasta - Light and delicious pasta prepared in one pot with chicken and a fantastic lemon-capers sauce. Oh PICCATA PASTA! What can I even say? We (mostly my carb-obsessed husband and daughter) heart..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound boneless skinless chicken breasts, (cubed)
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salt and fresh ground pepper, (to taste)
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2 shallots, (finely chopped)
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3 cloves garlic, (minced)
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3 cups low sodium, fat free chicken broth
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1 whole lemon (juiced and grated)
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8 ounces dry spaghetti pasta
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3 tablespoons capers
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1/2 cup 2% milk
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thin lemon slices (optional) (for garnish)
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fresh grated parmesan cheese (for garnish)
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chopped fresh parsley (for garnish)