INGREDIENTS
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1 pound boneless chicken thighs
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1/4 cup olive oil
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1/2 cup dry white wine
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1 tablespoon freshly squeezed lemon juice
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1 garlic clove, minced
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1 tablespoon capers, chopped
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3 tablespoons chopped fresh parsley