Chicken Piccata
"This simply delicious Italian classic may easily become a family favorite...."
INGREDIENTS
•
Ingredients
•
8 chicken breast cutlets, pounded very thin (whole breasts butterflied and pounded)
•
Salt and pepper
•
Flour, for dredging
•
4-5 tablespoons extra virgin olive oil (EVOO)
•
4 tablespoons butter
•
2 lemons, 1 thinly sliced and 1 for juicing
•
4 cloves of garlic, finely chopped
•
3 tablespoons capers in brine, rinsed and drained
•
1/4 cup dry vermouth or white wine or an additional 1/2 cup chicken stock
•
1/2 cup chicken stock
•
1/4 cup flat leaf parsley, finely chopped
•
Warm bread, for mopping
•
Serves 4
ADVERTISEMENT