Chicken Piccata

Name: Chicken Piccata
Prep time: 25 min
Cook time: 12 min
Yield: 4
Ingredients: 1 pound chicken scaloppini (about 4 ounces each); Kosher salt and freshly ground black pepper; 1 tablespoon plus 1 teaspoon all-purpose flour, divided; 3 teaspoons extra-virgin olive oil; 2 garlic cloves, finely chopped; 1/2 cup low-sodium chicken broth; Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice; 1 teaspoon white wine vinegar; 2 tablespoons chopped fresh parsley, plus more for garnish; 1 tablespoon capers, drained and rinsed; 1 tablespoon unsalted butter; Baby arugula for garnish; Whole-wheat angel hair pasta or roasted potatoes, for serving

Chicken Piccata was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-piccata-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound chicken scaloppini (about 4 ounces each)

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Kosher salt and freshly ground black pepper

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1 tablespoon plus 1 teaspoon all-purpose flour, divided

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3 teaspoons extra-virgin olive oil

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2 garlic cloves, finely chopped

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1/2 cup low-sodium chicken broth

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Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice

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1 teaspoon white wine vinegar

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2 tablespoons chopped fresh parsley, plus more for garnish

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1 tablespoon capers, drained and rinsed

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1 tablespoon unsalted butter

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Baby arugula for garnish

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Whole-wheat angel hair pasta or roasted potatoes, for serving

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