INGREDIENTS
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4 [6] oz chicken breasts
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garlic salt and black pepper
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1/2 cup all-purpose flour plus 2 Tbsp, divided
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1/4 cup Panko breadcrumbs
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4 Tbsp butter, divided
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olive oil
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3/4 cup chicken broth, plus additional as needed
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1/3 cup white wine [see Cook's note]
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1 medium lemon, juice and zest
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2 Tbsp capers, drained
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2 Tbsp chopped Italian parsley
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