Chicken Piccata
INGREDIENTS
•
2 chicken breasts (butterflied)
•
salt and pepper
•
1/4 cup flour
•
1 tablespoon olive oil
•
1 tablespoon butter
•
1 splash dry white wine
•
1/4 cup chicken stock
•
1/2 lemon (juice)
•
1/2 lemon (sliced)
•
2 tablespoons capers
•
1 tablespoon butter
•
1 tablespoon parsley (chopped)
ADVERTISEMENT