INGREDIENTS
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4 tablespoons flour, divided
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1.2 tablespoon grated Parmesan Cheese
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2 teaspoons olive oil
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1/4 teaspoon pepper
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1 tablespoon shallots, minced
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1lb boneless, skinless chicken breast cutlets
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1 cup chicken broth
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1/2 cup wine
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1 tablespoon butter
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3 tablespoons lemon juice
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3 tablespoons capers
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2 tablespoons parsley, chopped
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1 teaspoon tarragon