"Thin chicken dredged, pan fried and then finished in a lemon, chicken stock and caper sauce...."
INGREDIENTS
•
5 boneless, skinless chicken breast sliced horizontally
•
1 tablespoon salt
•
1 tablespoon freshly ground black pepper
•
1/4 cup all-purpose flour
•
2 tablespoon safflower oil
•
1/2 – 1 cup chicken broth
•
2 – 3 tablespoons lemon juice
•
2 tablespoons capers