Chicken Pesto Pasta Salad

"With summer right around the corner, it's time to start thinking about dishes to make and take to all those gatherings, sports banquets, end of the school year pot lucks, teacher appreciation parties, BBQ's, and..."

INGREDIENTS
2 tablespoons olive oil
2 boneless (skinless chicken breasts)
1 teaspoon garlic pepper
1 teaspoon oregano
Salt (to taste)
1/2 lemon (juiced)
3/4 cup prepared pesto
1/4 cup non-fat Greek yogurt
1 16 ounce package dry penne pasta
1 small carton cherry tomatoes (rinsed, drained, and halved)
1 2.25 ounce sliced black olives, drained
3/4 cup crumbled feta (divided)
1/2 cup chopped walnuts
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