Chicken Pepperoni
INGREDIENTS
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1/2 lb pasta
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1/2 whole pepperoni
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1/3 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper, freshly ground
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1/2 teaspoon oregano, ground (or 2 teaspoons fresh)
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1/2 teaspoon basil, crushed (or 2 teaspoons fresh)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 lb boneless skinless chicken breast
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to taste olive oil (optional)
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16 ounces tomato sauce
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1 (6 ounce) tomato paste
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1/2 teaspoon red pepper flakes, crushed (or more, to taste)
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