Chicken-Pepper Alfredo

Name: Chicken-Pepper Alfredo
Ingredients: 8 ounces uncooked linguine; 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes; 1 teaspoon garlic powder; 1 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped red onion; 4 turkey or pork bacon strips, chopped; 1 garlic clove, minced; 1 jar (15 ounces) roasted red pepper Alfredo sauce; 1/4 cup grated Parmesan cheese

"When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas..."

INGREDIENTS

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8 ounces uncooked linguine

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1-1/2 pounds chicken tenderloins, cut into 1-inch cubes

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1 teaspoon garlic powder

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1 teaspoon pepper

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2 tablespoons olive oil

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1/2 cup sliced fresh mushrooms

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1/4 cup finely chopped red onion

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4 turkey or pork bacon strips, chopped

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1 garlic clove, minced

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1 jar (15 ounces) roasted red pepper Alfredo sauce

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1/4 cup grated Parmesan cheese

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