Chicken Penne Casserole Recipe
"“This is my family’s No. 1 favorite casserole recipe," says Carmen Vanosch of Vernon, British Columbia. "I make it every week or two and we never tire of it. I usually prepare it in the early afternoon so that I can clean my kitchen and then relax while it bakes. It won’t disappoint!”..."
INGREDIENTS
•
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
•
1/2 cup each chopped onion, green pepper and sweet red pepper
•
1 teaspoon each dried basil, oregano and parsley flakes
•
1/2 teaspoon salt
•
1/2 teaspoon crushed red pepper flakes
•
1 tablespoon canola oil
•
3 garlic cloves, minced
•
1-1/2 cups uncooked penne pasta
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
3 tablespoons tomato paste
•
3/4 cup chicken broth
•
2 cups (8 ounces) shredded part-skim mozzarella cheese
•
1/2 cup grated Romano cheese
ADVERTISEMENT