Chicken Penne Casserole

Name: Chicken Penne Casserole
Ingredients: 1-1/2 cups uncooked penne pasta; 1 tablespoon canola oil; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 tablespoons tomato paste; 3/4 cup chicken broth; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Romano cheese

"This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia..."

INGREDIENTS

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1-1/2 cups uncooked penne pasta

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1 tablespoon canola oil

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1 pound boneless skinless chicken thighs, cut into 1-inch pieces

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1/2 cup chopped onion

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1/2 cup chopped green pepper

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1/2 cup chopped sweet red pepper

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon dried parsley flakes

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1/2 teaspoon salt

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1/2 teaspoon crushed red pepper flakes

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3 garlic cloves, minced

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1 can (14-1/2 ounces) diced tomatoes, undrained

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3 tablespoons tomato paste

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3/4 cup chicken broth

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2 cups shredded part-skim mozzarella cheese

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1/2 cup grated Romano cheese

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