Chicken Penne Casserole

Name: Chicken Penne Casserole
Ingredients: 1-1/2 cups uncooked penne pasta; 1 tablespoon canola oil; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 tablespoons tomato paste; 3/4 cup chicken broth; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Romano cheese

"This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia..."

INGREDIENTS

•

1-1/2 cups uncooked penne pasta

•

1 tablespoon canola oil

•

1 pound boneless skinless chicken thighs, cut into 1-inch pieces

•

1/2 cup chopped onion

•

1/2 cup chopped green pepper

•

1/2 cup chopped sweet red pepper

•

1 teaspoon dried basil

•

1 teaspoon dried oregano

•

1 teaspoon dried parsley flakes

•

1/2 teaspoon salt

•

1/2 teaspoon crushed red pepper flakes

•

3 garlic cloves, minced

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

3 tablespoons tomato paste

•

3/4 cup chicken broth

•

2 cups shredded part-skim mozzarella cheese

•

1/2 cup grated Romano cheese

Go To Recipe

review

►