INGREDIENTS
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1 1/2 cups uncooked penne pasta
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2 boneless, skinless chicken breasts, cut into 1-inch pieces
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1/2 cup each chopped green and red pepper
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1 garlic clove, minced
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1 tsp. dried basil
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1 tsp. oregano
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1 tsp. parsley
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1/2 tsp. salt
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1/2 tsp. crushed red pepper flakes
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1 tablespoon olive oil
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1-15 oz. can diced tomatoes, undrained
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3/4 cup chicken broth
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2 cups shredded mozzarella cheese