Chicken Pasta Salad with Spinach Buttermilk Dressing

Name: Chicken Pasta Salad with Spinach Buttermilk Dressing
Ingredients: CHICKEN AND SALAD; 4 boneless skinless chicken breast halves; 3 tablespoons canola oil, divided; salt and freshly ground black pepper; 1 pound bowtie (farfalle) pasta; 1 pint cherry or grape tomatoes, halved; 1/2 medium red onion, chopped; DRESSING; 1 bag (or box) frozen chopped spinach, thawed and squeezed of excess moisture; 1 medium cucumber, seeded and coarsely chopped; 1/2 cup chopped fresh baby dill; 4 scallions, white and light green part only, coarsely chopped; 3 cloves garlic, coarsely chopped; 1 cup mayonnaise, regular or reduced-fat; 1 cup buttermilk, regular or reduced-fat; 1 package ranch salad dressing mix; White wine vinegar or fresh lemon juice (to taste); Salt and freshly ground black pepper, to taste

"Chicken Pasta Salad with Spinach Buttermilk Dressing is a cool, creamy, delicious and budget-friendly way to feed and please a crowd!..."

INGREDIENTS

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CHICKEN AND SALAD

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4 boneless skinless chicken breast halves

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3 tablespoons canola oil, divided

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salt and freshly ground black pepper

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1 pound bowtie (farfalle) pasta

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1 pint cherry or grape tomatoes, halved

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1/2 medium red onion, chopped

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DRESSING

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1 bag (or box) frozen chopped spinach, thawed and squeezed of excess moisture

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1 medium cucumber, seeded and coarsely chopped

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1/2 cup chopped fresh baby dill

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4 scallions, white and light green part only, coarsely chopped

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3 cloves garlic, coarsely chopped

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1 cup mayonnaise, regular or reduced-fat

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1 cup buttermilk, regular or reduced-fat

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1 package ranch salad dressing mix

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White wine vinegar or fresh lemon juice (to taste)

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Salt and freshly ground black pepper, to taste

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