Chicken Pasta Salad II
""This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth."..."
INGREDIENTS
•
1/2 pound rotini/corkscrew pasta
•
1/2 cup sliced fresh mushrooms
•
1/2 cup sliced green olives
•
1 stalk celery, chopped
•
1/4 cup minced onion
•
1 cup shredded Cheddar cheese
•
1 (10 ounce) package frozen corn kernels
•
1 green bell pepper, chopped
•
3/4 cup Italian-style salad dressing
•
1/2 cup mayonnaise
•
1 cup canned chicken meat - drained and flaked
•
salt and pepper to taste
ADVERTISEMENT