Chicken Pasta Primavera Salad with Parmesan Vinaigrette
INGREDIENTS
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PERDUE® HARVESTLAND® Fresh Whole Chicken with Giblets
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Campanelle or other curly pasta
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olive oil
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onion, sliced
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carrot, diced
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summer squash sliced into rounds
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asparagus spears cut into 2-inch pieces
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peas
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salt
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black pepper
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red wine vinegar
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lemon juice
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grated garlic
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chopped fresh basil leaves
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grated Parmesan cheese
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cherry tomatoes, halved
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Parmesan curls for garnish
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