"Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper...."
INGREDIENTS
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8 ounces spaghetti, cooked without salt and drained
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1 tablespoon olive oil
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4 cups cut up fresh vegetables (we used a combination of zucchini, asparagus, carrots and bell peppers)
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2 cloves garlic, minced
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1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup or Healthy Request® Cream of Chicken Soup or Cream of Mushroom Soup
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1/2 cup water
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2 cups cubed cooked chicken
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1 tablespoon lemon juice
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2 tablespoons thinly sliced fresh basil leaves
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3 tablespoons grated Parmesan cheese