INGREDIENTS
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1 pound penne pasta
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2 pounds ricotta cheese
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3/4 cup grated Parmesan cheese
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1 (12-ounce) can fat-free evaporated milk
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1 egg
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1 tablespoon garlic powder
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1 1/2 teaspoons salt
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3/4 teaspoon black pepper
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1 (10-ounce) package frozen chopped broccoli, thawed and well drained
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1 (10-ounce) package or 2 cups cooked chunked chicken breast
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2 cups shredded mozzarella cheese
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