Chicken Parmigiana
INGREDIENTS
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1/2 cup all-purpose flour
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Salt and freshly ground black pepper
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8 boneless, skinless chicken breasts, trimmed and pounded flat
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1 pound thin linguine
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1/2 cup olive oil
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2 tablespoons butter
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4 cloves garlic, minced
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1 whole medium onion, chopped
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3/4 cups chicken stock
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Three 14.5-ounce cans crushed tomatoes
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1 tablespoon sugar
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1/4 cup chopped fresh parsley, plus more for serving
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1 cup freshly grated Parmesan, plus more if needed
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Basil chiffonade, for serving
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