Chicken Parmigiana with Kalamata Olive Sauce

Name: Chicken Parmigiana with Kalamata Olive Sauce
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 3 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes or freshly; ground black pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 3/4 cup marinara or spaghetti sauce; 1/2 cup halved LindsayÂ® Greek Kalamata Pitted Olives; 1 tablespoon chopped fresh basil or 1 teaspoon dried; 1/2 cup (2 oz.) shredded mozzarella or smoked mozzarella cheese; 2 tablespoons grated Parmesan cheese

Chicken Parmigiana with Kalamata Olive Sauce was pinched from <a href="http://www.lindsayolives.com/recipes/chicken-parmigiana-with-kalamata-olive-sauce" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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4 skinless, boneless chicken breast halves

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3 tablespoons flour

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper flakes or freshly

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ground black pepper

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2 tablespoons olive oil

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2 cloves garlic, minced

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3/4 cup marinara or spaghetti sauce

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1/2 cup halved LindsayÂ® Greek Kalamata Pitted Olives

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1 tablespoon chopped fresh basil or 1 teaspoon dried

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1/2 cup (2 oz.) shredded mozzarella or smoked mozzarella cheese

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2 tablespoons grated Parmesan cheese

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