Chicken Parmigiana
INGREDIENTS
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3/4 cup plain breadcrumbs
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3/4 cup grated Parmesan cheese
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8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
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Salt and freshly ground pepper
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1 large egg, lightly beaten
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2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
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1/4 cup olive oil
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6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
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