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www.eatwisconsincheese.com
Chicken Parmigiana
INGREDIENTS
•
2 large eggs3 cups bread crumbs, seasoned1/4 cup Wisconsin Parmesan Cheese, grated4 boneless skinless chicken breasts, pounded thinOlive oil, as needed1 1/2 cups marinara sauce1/2 cup (2 ounces) Wisconsin Mozzarella Cheese, shredded
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