Chicken Parmigiana
INGREDIENTS
•
4 boneless, skinless chicken breasts, pounded until they are about 1/2 inch flat
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1/2 cup flour
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1/2 cup olive oil
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2 Tablespoons butter
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1 medium onion, chopped
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4 cloves minced garlic
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3/4 cups red wine
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3 14. 5 ounce cans diced tomatoes with their juices
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2 tablespoons sugar
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1/4 cup chopped parsley
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1 cup freshly grated parmesan cheese
•
1 pound linguine or spaghetti
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