Chicken Parmesano Vino Bianco

Name: Chicken Parmesano Vino Bianco
Ingredients: 4 (4-oz) boneless skinless chicken breasts; 3/4 cup flour; 1/2 tsp pepper, divided; 1 tsp kosher salt, divided; 1/4 cup extra virgin olive oil; 2 scallions, chopped (divided); 2 Roma tomatoes, diced (divided); 1/2 yellow onion, grated; 5 cloves garlic, pressed; 1/4 teaspoon crushed red pepper flakes; 4 Tbsp unsalted butter; 1/2 cup lemon juice; 1 cup heavy cream; 1 cup white wine (I used a Sauvignon Blanc); 1/2 cup fresh grated Parmesan cheese; 1/2 lb dry linguine

Chicken Parmesano Vino Bianco was pinched from <a href="http://www.dashrecipes.com/recipes/contributors/the-simple-kitchen/chicken-parmesano-vino-bianco.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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4 (4-oz) boneless skinless chicken breasts

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3/4 cup flour

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1/2 tsp pepper, divided

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1 tsp kosher salt, divided

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1/4 cup extra virgin olive oil

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2 scallions, chopped (divided)

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2 Roma tomatoes, diced (divided)

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1/2 yellow onion, grated

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5 cloves garlic, pressed

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1/4 teaspoon crushed red pepper flakes

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4 Tbsp unsalted butter

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1/2 cup lemon juice

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1 cup heavy cream

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1 cup white wine (I used a Sauvignon Blanc)

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1/2 cup fresh grated Parmesan cheese

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1/2 lb dry linguine

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