INGREDIENTS
•
4 pieces boneless skinless chicken breasts (about 1 lb.)
•
3/4 cup dry Italian seasoned breadcrumbs
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 egg, lightly beaten
•
3 tablespoons olive oil
•
1 1/3 cups spaghetti sauce, divided
•
4 ounces mozzarella cheese, grated
•
3 teaspoons grated parmesan cheese
Go To Recipe