Chicken Parmesan with Spaghetti Squash (Paleo, Gluten Free, SCD)
"Chicken Parmesan with Spaghetti Squash is an easy and fantastic comfort meal for a blustery day when you and your family are craving Italian!..."
INGREDIENTS
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2 Boneless, skinless chicken breasts (butterflied and pounded to make 4 thin cutlets)
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2 eggs
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1 cup almond flour
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1/4 cup grated Parmesan cheese
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1 tablespoon dried Italian herbs (or a mixture of thyme, rosemary, and parsley)
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4 tablespoons olive oil
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2 cups SCD marinara (or store bought sauce of your choice)
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6 ounces prosciutto (optional)
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1/2 cup grated Fontina cheese
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4 slices Provolone cheese
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1 small Spaghetti Squash, about 3 pounds (Cooked and shred into “spaghetti” strands)
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2 tablespoons grassfed butter
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1 tablespoon garlic salt
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